Go Back
blondies cut into squares

White Chocolate Chip Blondies

Soft, chewy blondies made extra "blonde" with white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings: 16
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter melted
  • 1 1/2 cups light brown sugar minus 2 tbsp
  • 1 tbsp vanilla extract
  • 2 eggs
  • 1 cup white chocolate chips plus extra for topping

Method
 

  1. Preheat oven to 350. Line a 9x9 pan with parchment paper and spray lightly with nonstick cooking spray.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In a separate bowl, combine melted butter and sugar, then add vanilla and eggs.
  4. Gradually incorporate wet ingredients into bowl of dry ingredients, stirring in between.
  5. Gently fold in white chocolate chips.
  6. Pour mixture into parchment-lined pan, making sure it's evenly spread using a rubber spatula. Top with additional chocolate chips.
  7. Bake for 35-40 minutes until they appear lightly golden brown on top.

Notes

Tip: wait for these to cool before cutting. 
This recipe was written for high altitude kitchens; if baking below 3,000 feet, increase the baking powder by 1/4 tsp and don't omit the 2 tbsp of brown sugar.