Cinnamon Sugar Baked Donuts
Equipment
- 1 donut pan
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla
For coating donuts:
- 1/2 cup sugar
- 1/2 tbsp cinnamon
- 4 tbsp butter melted
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, combine buttermilk, vegetable oil, and vanilla. Whisk in the eggs, then mix in the sugar and brown sugar.
- In another bowl, sift flour and combine with baking powder and salt.
- Spoon or pipe mixture into well greased donut pan. See notes about this
- Bake for 13-15 minutes or until donuts spring back when pressed.
- While donuts are baking, combine sugar and cinnamon in a shallow bowl.
- When the donuts are done and still warm, use a pastry brush to coat donuts with melted butter and immediately dip donuts in cinnamon-sugar mixture until well coated.
- Enjoy--preferably with a cup of hot cider or coffee!
Notes
I STRONGLY recommend using Baker's Joy (i.e. what you should use to grease a bundt pan) to grease your donut pan to prevent sticking. You can also make DIY Baker's Joy with crisco, vegetable oil, and flour.