Cadbury Mini Egg Chocolate Chip Cookies
Ingredients
- 1/2 cup butter (one stick) melted
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar packed
- 1 egg
- 1/2 tbsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 10 oz package Cadbury mini eggs
Instructions
- Preheat oven to 375 degrees F.
- Melt butter in microwave safe bowl; in another bowl, add the granulated and brown sugars. Pour the melted butter over the sugars and let sit for several minutes.
- While butter mixture cools slightly, measure out flour, baking soda, and salt, and whisk together in a bowl.
- Into the butter and sugar, add egg and vanilla, and then gradually stir in the dry ingredients. Mix in your chocolate chips.
- Scoop tablespoonfuls of dough onto a lined baking sheet, spaced about 2 inches apart. Press 2-3 Cadbury eggs into the top of each spoonful of dough.
- Bake for 8-10 minutes. After removing from the oven, let the cookies stay on the pan for about 10 minutes before transferring to a cooling rack.
Notes
Store in an airtight container or gallon size plastic bag.